A great friend of mine (Lora) whom I had originally met in Michigan and have kept in touch with between both of our moves (mine to NC, hers from WA to Germany!) had added me to her healthy cooking Facebook group. Some of the ideas that were posted looked REALLY yummy but then she posted a Hawaiian Chicken dish that literally made my mouth water!! So I’m sharing with all of you so you can try it!
Basically her recipe called for you to bake the chicken, but I used my George Foreman Grill and grilled the chicken breasts for a few minutes on each side. Once the second side was done grilling, I added a slice of provolone cheese and a slice of pineapple and grilled those on the chicken for about a minute or so.
Then I lightly sautéed some long strips of zucchini and tomato and since I had a little pineapple left over I added a few chunks of that to the sautéed veggies. I also steamed some mini corn on the cobs and some broccoli. Voila!
A house full of “mmm’s”!!! And a very sleepy kitty….;-)
(This is Sadie Mae!)